Chinese food. Oh man, this topic could fill a textbook. Because China is such a huge country, there’s no simple way to summarize their food. Over the past five months in China, we’ve gotten pretty well acquainted with regional food but still have so much to learn! I’ll dig into what the differences are between Western Chinese food and authentic Chinese food, what we regularly eat in our province, and a bit about food throughout the rest of the country.
Continue reading “Up Close and Personal Part 2: Food, food, and more food”